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Classic Sage and Sausage Stuffing (or Dressing)

Serves 10-14

Meat

32 oz Chicken or turkey broth, low-sodium
1 1/2 lbs Sage sausage

Produce

4 large stalks Celery
2 cloves Garlic
1 Onion, finely chopped (about 2 cups), large
1/4 cup Parsley, leaves
1/4 cup Sage, fresh

Refrigerated

3 Eggs, whole

Baking & Spices

1 Kosher salt and freshly ground black pepper

Bread & Baked Goods

2 1/2 lbs Sandwich bread or soft italian or french bread, high quality

Dairy

8 tbsp Butter
Fern Smith
Fern Smith • 1 year ago

Classic Sage & Sausage Stuffing