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Asparagus-Potato Brunch Bake

Gluten free • 50 mins to make • Serves 8

Meat

2 cups Ham, lean cooked

Produce

1 box Asparagus, Green Giant frozen cuts
1 cup Green onions
3 cups Southern-style diced hash brown potatoes, frozen

Refrigerated

8 Eggs

Condiments

1 tbsp Butter or margarine

Dairy

1/2 cup (skim) milk, fat-free
1 cup Cheddar cheese
Lissa Kaye
Lissa Kaye • 2 years ago

Asparagus-Potato Brunch Bake