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Western Omelet Breakfast Potato Skins

Gluten free • Serves 2

Meat

2 thin slices Ham, lean

Produce

1/2 cup Bell pepper
2 tbsp Onion
2 Russet potatoes, medium

Refrigerated

3 Egg whites
2 Eggs, large

Baking & Spices

1 Salt and fresh pepper

Oils & Vinegars

1 Olive oil spray

Dairy

4 tbsp Cheddar cheese, reduced fat
2 tbsp Milk, fat free
Brittany Fischer
Brittany Fischer • 1 year ago

Western Omelet Potato Skins | Skinnytaste