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Brining Meat and the Science of Salt

Want your food smoked? Don’t forget the brine. When you decide you want some food smoke, you are often going to prepare it with brine, first. Having a good brine solution is imperative. Not only does it help to provide additional flavor to the meat, but it also improves the sterilization of the food, meaning that it will remain preserved for longer.

Smoking meat with temps and times

How to know the consistency of your steak.

The secret to making tough, cheap meat tender and delicious.

Smoke the food with rosemary. You can do this with sage too.

Here’s a handy list of what nutrients you need and where you can get them from. Be sure to keep this in mind when grocery shopping!

10 reasons your deer tastes like hell

Cauliflower "rice" - a bowl of rice with only 50 calories and all the health benefits of cauliflower.