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Want your food smoked? Don’t forget the brine. When you decide you want some food smoke, you are often going to prepare it with brine, first. Having a good brine solution is imperative. Not only does it help to provide additional flavor to the meat, but it also improves the sterilization of the food, meaning that it will remain preserved for longer.

Meat and Potato Casserole

How to know the consistency of your steak.

Smoking meat with temps and times

Beef Stew recipe from Jenny Jones (JennyCanCook.com) - Simple, old fashioned beef stew with fork-tender meat, full of flavor.

Cheat sheet on meat smoking times and temperatures from Bradley Smoker! Maybe one day I will attempt this on someone's smoker.

Smoke the food with rosemary. You can do this with sage too.

Meatloaf made with stove top stuffing. Gets rave reviews and SUPER easy. 1 Pound Ground Meat (Beef or Turkey) 1 Egg 1 Box Stuffing Mix 1 Cup Water Mix everything together, smoosh it into a loaf pan, and bake at 350 for about 45 minutes.

Here’s a handy list of what nutrients you need and where you can get them from. Be sure to keep this in mind when grocery shopping!

Spanish Chicken with Chorizo and Potatoes by pickyin.blogspot #Chicken #Spanish #Choriozo #pickyin_blogspot