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Heather Gelowitz
Heather Gelowitz • 3 years ago


  • Momma Bish
    Momma Bish • 2 years ago

    These are AMAZING! We call them doughboys. You can use canned biscuts, roll them like a snake, and then wrap them thin... really thin and even down a stick. Roast over fire, then roll in butter (or use spray butter if you have it). Sprinkle with cinnamon sugar and enjoy! if you use a big enough stick, You can pipe filling into them after cooking!

  • Heather Gelowitz
    Heather Gelowitz • 2 years ago

    Oh, that sounds delicious! Thanks, Emily!

  • Kristi Kemp-Harper
    Kristi Kemp-Harper • 2 years ago