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Southwestern Egg Rolls with Avocado Ranch


1/2 Avocado, medium ripe
1 15 oz can Black beans
1 tbsp Cilantro, fresh
2 cups Corn, frozen
1 4 oz can Green chiles
2 Green onions
1 tsp Lime peel
1 9 oz package Spinach, frozen


1 Ranch avocado dipping sauce
1/2 cup Ranch salad dressing

Baking & Spices

1/2 tsp Cayenne pepper
1/2 tsp Chili powder
1/2 tsp Salt

Nuts & Seeds

1 tsp Cumin, ground

Bread & Baked Goods

1 package Egg roll or wonton wrappers


2 cups Mexican cheese


1 Egg rolls
Ginny Brown
Ginny Brown • 2 years ago

egg rolls

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