Party Menu: A Spring Picnic in Pink and Green For May • Boiled Egg, Seared Asparagus & Pickled Onion Sandwich • Fresh Pea Soup • Red Potato Salad with Scallions & Radishes • Sparkling Rosemary Limeade • Strawberry Rhubarb Muffins
What better way to celebrate the green shoots and pink blooms of spring than with an outdoor meal of the season's most iconic produce? We're thinking bright green asparagus, thin slices of pink radish, tender peas and tart rhubarb — get ready to grab a blanket and head outside!
Also on these boards
S'mores ice cream sandwiches