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Lemon Poppy Seed Ricotta Pancakes with Blackberry Sauce

Vegetarian • Serves 4

Produce

16 oz Blackberries, fresh or frozen
2 Lemons, zest of

Refrigerated

2 Eggs, large

Condiments

2 tbsp Lemon juice

Baking & Spices

1 Confectioners' sugar
4 tbsp Granulated sugar
1 tsp Poppy seeds
1 tsp Vanilla extract
2/3 cup Whole wheat pastry flour

Oils & Vinegars

1 Cooking spray

Dairy

15 oz Ricotta cheese, low fat

Liquids

1/4 cup Water
Tj FlowO
Tj FlowO • 2 years ago

Lemon Poppy Seed Ricotta Pancakes with Blackberry Sauce by Alidaskitchen.com

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