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Sicilian cream dessert....need to find a recipe for this

Sicilian Cannoli .. a must try

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Cassata Siciliana - Recipe for the Sicilian dish of Easter and Springtime

Vanilla Zabaglione with Raspberries - The ethereal Italian dessert sauce zabaglione (known in French as sabayon) consists of egg yolks beaten with sugar and the Sicilian fortified dessert wine Marsala. Steeping vanilla seeds in the Marsala adds lovely flavor; folding in whipped cream increases the decadence factor.

Latte Granita is a Sicilian frozen icy dessert made water, sugar and flavouring. A light refreshing treat, granita is a textural delight. In Italy where it is extremely popular, the texture can range from coarse icy crystals to slushy and sorbet like. It is also one of the fastest desserts to make.

... self-saucing chocOlate coffee puddings with vanilla custard cream ...