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Seven Layer Greek Dip

Vegetarian • Gluten free

Produce

1 15-ounce can Artichoke hearts
3 tbsp Dill, fresh
1/2 English cucumber
1 Garlic clove
1/2 Lemon, juice of
1 Tomato, large

Condiments

1 1/2 cups Hummus
1 15-ounce can Kalamata olives

Baking & Spices

1 Salt and pepper

Dairy

1 1/3 cup 0% greek yogurt
1 cup Crazy feta
Jennie McElroy
Jennie McElroy • 1 year ago

Seven Layer Greek Dip

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