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Floral Palate
Floral Palate • 2 years ago

Queen Anne's Lace, also called "Wild Carrot," is a common plant in dry fields, ditches, and open areas. It was introduced from Europe, and the carrots that we eat today were once cultivated from this plant. Queen Anne's Lace grows up to four feet tall. Its leaves are two to eight inches long and fern-like. This plant is best known for its flowers, which are tiny and white, blooming in lacy, flat-topped clusters. Each little flower has a dark, purplish center.

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Wild Plants Used for Medicine and Food

Ground Elder- long history of medicinal use and was cultivated as a food crop and medicinal herb in the Middle Ages. The plant was used mainly as a food that could counteract gout, one of the effects of the rich foods eaten by monks, bishops etc at this time. The plant is little used in modern herbalism. All parts of the plant are antirheumatic, diuretic, sedative and vulnerary. An infusion is used in the treatment of rheumatism, arthritis, bladder disorders, intestines, as diuretic, sedative...

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