Also on these boards
You will need: 1 box french vanilla cake mix, 1 16oz can lemon pie filling, 1 lemon frosting, 1 8oz cool whip thawed. Bake @ 350 for 35-40min. Place spoonfuls of the pie filling all over the batter and then swirl with a knife. Mix together the icing and the cool whip. When the cake is cool, spread the icing on and then refrigerate. Keep refrigerated.