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Southwestern Black Bean Salad

Vegan • Gluten free • Serves 13

Produce

1 15.5 oz can Black beans
2 tbsp Cilantro, fresh
9 oz Corn, cooked
1 Hass avocado, medium
1 Jalapeno
1/3 cup Red onion
1 Scallion
1 Tomato, medium

Condiments

1 1/2 Limes, juice of

Baking & Spices

1 Salt and fresh pepper

Oils & Vinegars

1 tbsp Olive oil
Melissa Kloosterman (Melissa's Cuisine)

Southwestern black bean salad

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