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Stout Cupcakes with chocolate covered pretzels


3 Eggs, large

Baking & Spices

2 1/2 cups All-purpose flour
1 1/2 tsp Baking soda
3/4 cup Cocoa powder, unsweetened dark
2 cups Granulated sugar
1 Sea salt, Fine grain
1 1/3 tbsp Vanilla, pure

Oils & Vinegars

1/2 cup Vegetable oil


1 Finishing touches chopped chocolate covered pretzel, twists


2 tsp Espresso granules, instant


1 cup Heavy cream
1/2 cup Milk
3/4 cup Sour cream


For the Ganache 12 ounces good quality semisweet chocolate; chopped
Haley Miller
Haley Miller • 48 weeks ago

Stout Cupcakes with Chocolate Covered Pretzels

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