by Sharon Damelio
Makes 32 savory pastries This recipe comes from Julie Sahni’s Classic Indian Cooking. The potato filling can be made up to 2 days ahead and refrigerated until you are ready to make the samosas. We fried these little pastries in a roasting pan set over two burners, just watch out for the handles…they...
Also on these boards
Spicy Sweet Potato Cheese Fries.