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Spicy Potato Samosas

by Sharon Damelio
Makes 32 savory pastries This recipe comes from Julie Sahni’s Classic Indian Cooking. The potato filling can be made up to 2 days ahead and refrigerated until you are ready to make the samosas. We fried these little pastries in a roasting pan set over two burners, just watch out for the handles…they...
Veggie Zest
Veggie Zest • 2 years ago

Spicy Potato Samosas

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