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Normandy pork casserole

2 hrs and 40 mins to make • Serves 6

Meat

1 British pork
200 g Lardons or chunky streaky bacon
1 kg Shoulder of, free-range

Produce

2 Celery sticks
1 Onion, small
16 Shallots
2 tbsp Tarragon, fresh leaves

Condiments

2 tbsp Dijon mustard

Baking & Spices

2 tbsp Cornflour mixed with

Dairy

50 g Butter
6 tbsp Creme fraiche, half fat

Frozen

1 Flameproof casserole dish, large

Other

300ml (½pt) chicken stock
Alicia Chesser
Alicia Chesser • 2 years ago

Normandy pork casserole

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