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Garlic Shrimp in Coconut Milk, Tomatoes and Cilantro

Gluten free • Paleo • Serves 4

Seafood

1 1/4 lbs Shrimp, jumbo

Produce

1/2 cup Cilantro
4 cloves Garlic
1/2 Lime, squeezed
1 Red bell pepper, thin
4 Scallions
1 14.5 oz can Tomatoes

Canned Goods

1 14 oz can Coconut milk, light

Baking & Spices

1 Kosher salt
1/2 tsp Red pepper flakes

Oils & Vinegars

1 tsp Olive oil, extra virgin
Amanda Romagnolo
Amanda Romagnolo • 2 years ago

Garlic Shrimp in Coconut Milk, Tomatoes and Cilantro | Skinnytaste

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