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How to Make Thai Sweet Chilli Sauce

Hor Mok (ห่อหมก) – Thai Curried Fish Custard and The Principles of Thai Cookery by Chef McDang

Fish Sauce is basically fermented fish juice. Sound yummy? It might not taste very good by itself, but it is indispensable as a seasoning in Thai cooking. Thai curry without fish sauce would be like french fries without salt, or chop suey without soy sauce. It adds a special touch to food and is used in many countries besides Thailand, including Laos and Cambodia.

Soy Sauce Drumsticks by bakingatmidnight: Tastes even better the next day!

Fried Sun-Dried Beef with Dried Chilli Dipping Sauce: Neua Tod and Jaew (เนื้อแดดเดียวทอดและแจ่ว) | Thai Food by SheSimmers

Thai fish patty (tod mon pla)

Turmeric-Roasted Fish (ปลาอบขมิ้น)