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Home-made fish sauce

Fish Sauce is basically fermented fish juice. Sound yummy? It might not taste very good by itself, but it is indispensable as a seasoning in Thai cooking. Thai curry without fish sauce would be like french fries without salt, or chop suey without soy sauce. It adds a special touch to food and is used in many countries besides Thailand, including Laos and Cambodia.

Fish-free fish sauce (for Thai cooking for K). Substitute coconut aminos for soy sauce.

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