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Fish-free fish sauce (for Thai cooking for K). Substitute coconut aminos for soy sauce.

Fish Sauce is basically fermented fish juice. Sound yummy? It might not taste very good by itself, but it is indispensable as a seasoning in Thai cooking. Thai curry without fish sauce would be like french fries without salt, or chop suey without soy sauce. It adds a special touch to food and is used in many countries besides Thailand, including Laos and Cambodia.

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