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Mofongo (Garlic-flavored mashed plantains)

Gluten free • 1 hr and 50 mins to make • Serves 6

Meat

1 lb Beef bones
1 lb Pork cracklings

Produce

1 sprig Coriander
2 tbsp Garlic
2 cloves Garlic
1 Onion
1 pinch Oregano
5 Plantains, unripe
1 sprig Recao/cilantro ancho/culantro

Baking & Spices

2 Salt

Oils & Vinegars

1 1/8 cup Vegetable oil
Emily McCormack
Emily McCormack • 2 years ago

Mofongo (Garlic Flavored Mashed Plantains)

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Tostones (flattened and fried plantains) my very favorite Dominican food!!! I learned to make them in the DR, but you all should try it!

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  • Yolanda

    These are amazing I used to eat these as a kid

  • Nancy Lopez

    I know lots of memories good and bad easy to choke on them

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