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Pumpkin Spice Cupcakes with Cream Cheese Frosting

Vegetarian • 45 mins to make • Serves 24

Produce

1/2 tsp Ginger, ground
1 can Solid-pack pumpkin

Refrigerated

3 Eggs

Baking & Spices

2 1/3 cups All-purpose flour
1 tsp Baking powder
1/2 tsp Baking soda
3 tsp Cinnamon, ground
4 cups Confectioners' sugar
1 tbsp Pumpkin pie spice
3/4 tsp Salt
2 1/2 cups Sugar
1 tsp Vanilla extract

Dairy

1 1/4 cup Butter
1 cup Buttermilk
1 package Cream cheese
Rachelle Boulton
Rachelle Boulton • 2 years ago

Pumpkin Spice Cupcakes with Cinnamon Cream Cheese Frosting

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