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Turkey Lasagna Recipe with Spinach and Mushrooms

50 mins to cook • Serves 12

Meat

1 lb Ground turkey breast

Produce

1 5-8oz bag fresh spinach, fresh leaves
1 10oz package Baby portabello mushrooms
1/4 cup Basil, fresh
5 cloves Garlic
1 tsp Oregano, dried

Condiments

2 28oz jars Marina sauce, prepared

Pasta & Grains

11 oz Lasagna noodles, Whole Wheat

Baking & Spices

1/2 tsp Pepper
1 tsp Sea salt

Dairy

1 cup Mozzarella cheese, low fat
1 3/4 cups Ricotta cheese, fat free
Velvet Ricker
Velvet Ricker • 2 years ago

amazing blog--all weight watchers recipes with points. she even has peanut butter pie!

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