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Kitchen Tricks and Tips From Our Expert Cooks

Simplifying strategies, tips, and techniques—from the Real Simple test kitchen to yours.
Sandy Vaughan
Sandy Vaughan • 2 years ago

How to keep fried food crisp

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Simplifying strategies, tips, and techniques—from the Real Simple test kitchen to yours.

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Shredding Semisoft Cheese Grating mozzarella, fontina, Havarti, and other semisoft cheeses can be messy and cumbersome. Make the task simpler by freezing the cheese until firm (about 30 minutes) before putting it to a box grater. The cheese will be easy to drag over the holes, and you’ll get long, elegant shreds.