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Black Cod with Miso

30 mins to make • Serves 6

Seafood

6 6- to 7-ounce skinless black cod, skinless fillets

Produce

1 Pickled ginger

Condiments

3 tbsp Mirin
1/2 cup White miso paste

Baking & Spices

1/3 cup Sugar

Oils & Vinegars

1 Vegetable oil

Beer, Wine & Liquor

3 tbsp Sake
Antoine Varlet
Antoine Varlet • 2 years ago

love this recipe....