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Cheesy Brown Rice Gratin with Zucchini and Eggplant

Vegetarian • 1 hr and 15 mins to make • Serves 6

Produce

1 lb Eggplant
3 Garlic cloves
1 cup Onion
2 tbsp Parsley, fresh
1 lb Zucchini

Refrigerated

2 Eggs, large

Pasta & Grains

3/4 cup Brown rice, long-grain

Baking & Spices

1/4 tsp Black pepper, freshly ground
3/4 tsp Salt

Oils & Vinegars

1 Cooking spray
2 tbsp Olive oil, extra-virgin

Nuts & Seeds

1/2 cup Walnuts

Bread & Baked Goods

2 oz French bread

Dairy

1/4 cup Half-and-half
4 oz Parmigiano-reggiano cheese
MyRecipes.com
MyRecipes.com • 2 years ago

Cheesy Brown Rice Gratin with Zucchini and Eggplant | MyRecipes.com