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Pasta with Fresh Tomato Sauce

Vegetarian • 25 mins to make • Serves 6

Produce

1/4 cup Basil, fresh leaves
1 tbsp Flat-leaf parsley
1 tbsp Garlic
2 1/4 lbs Unrefrigerated ripe tomatoes

Pasta & Grains

1 lb Spaghetti or spaghettini

Baking & Spices

1 Salt and freshly ground pepper, Coarse

Oils & Vinegars

1/4 cup Olive oil, extra-virgin

Dairy

1 Parmesan cheese, Grated
Christy Schweitzer Slyter

Fresh tomatoes, basil, garlic, olive oil, and Parmesan cheese on pasta.

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