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Pumpkin Whoopie Pies

Vegetarian
The Corner Kitchen

Produce

1 tbsp Ginger
3 cups Pumpkin puree

Refrigerated

2 Eggs, large

Baking & Spices

1 tsp Baking powder
1 tsp Baking soda
2 cups Brown sugar, firmly packed
2 tbsp Cinnamon
1 tbsp Cloves
3 cups Confectioners' sugar
3 cups Flour
1 tsp Salt
2 tsp Vanilla

Oils & Vinegars

1 cup Vegetable oil

Dairy

1/2 cup Butter, unsalted
8 oz Cream cheese
Make this on The Corner Kitchen