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Spicy and Sticky Baby Back Ribs

Gluten free • 4 hrs to make • Serves 6-8


4 racks Baby back ribs


1 tbsp Fennel, ground
3 Garlic cloves
1 Onion, small
1 1/2 tsp Thyme, dried

Canned Goods

1 cup Beef broth


1/4 cup Hot sauce
1 cup Ketchup
1 tbsp Mustard, dry
2 tbsp Unsulfured molasses
1/4 cup Worcestershire sauce

Baking & Spices

1 tbsp Black pepper, freshly ground
1 cup Brown sugar, dark
1 tbsp Cayenne pepper
3 tbsp Kosher salt
1 tbsp Paprika, sweet smoked

Oils & Vinegars

1 cup Cider vinegar


1 tbsp Butter, unsalted
D malaquias
D malaquias • 2 years ago

Spicy and Sticky Baby Back Ribs with BBQ sauce

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