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Tangy Pepperoncini Dip

Vegetarian • Gluten free • Makes 1 1/2 cups


1/2 cup Pepperoncini


1/4 cup Mayonnaise

Baking & Spices

1 Salt and ground pepper, Coarse


1 cup Greek yogurt, nonfat plain
Veronica Weckwerth
Veronica Weckwerth • 2 years ago

Tangy Pepperoncini Dip

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herb shrimp dip: 1/2 pound peeled and deveined frozen shrimp (any size), thawed & cooked 1/2 cup reduced-fat sour cream 1/2 cup light mayonnaise 2 scallions, coarsely chopped, plus more for garnish (optional) 1/4 cup finely chopped fresh parsley 1 teaspoon finely grated lemon zest, plus 2 teaspoons fresh lemon juice Coarse salt and ground pepper