Asparagus Phyllo Appetizers -- 1 Package phyllo dough;1 stick unsalted butter, melted;1 bunch green asparagus, trimmed;½ cup parmesan cheese, grated;Coarse ground black pepper;½ cup mayonnaise;1 tbsp grated horseradish;1 tsp capers, minced;2 tsp whole seed mustard;salt and pepper to taste. For the sauce, mix mayo, horseradish, capers, seasonings. Blanch asparagus. Wrap in phyllo, buttering & putting cheese between three layers. Bake at 350 for 15 minutes.
Also on these boards
Italian Purse Appetizer ~T~ These are delicious. Puff pastry filled with pesto, roasted red peppers and cheese. Very quick and easy to make and well worth it.