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Roasted Salmon With Potatoes and Mushrooms

Gluten free • 40 mins to make • Serves 4

Seafood

1 1 1/4-pound piece Salmon, skinless fillet

Produce

10 1 pound small new potatoes, small new
8 oz Button mushrooms
2 tbsp Flat-leaf parsley, fresh

Condiments

1 tsp Honey
1 tbsp Mustard, whole-grain

Baking & Spices

1 Kosher salt and black pepper

Oils & Vinegars

3 tbsp Olive oil
1 tbsp Red wine vinegar
Jenna Christensen Davis

Roasted Salmon With Potatoes and Mushrooms

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