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Rote Grutze

1 hr and 50 mins to make • Serves 6


2 lbs Red currants, fresh

Baking & Spices

2 1/2 tbsp Cornstarch
1/4 tsp Salt
1 1/4 cups Sugar
1 Whipped cream, Lightly sweetened

Beer, Wine & Liquor

1/4 cup Rose wine
Maia McDonald Smith
Maia McDonald Smith • 1 year ago

Rote Grutze - Martha Stewart Recipes

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