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Eggplant Muffuletta

Vegetarian • 45 mins to make


2 Eggplants (about 1 1/2 pounds), medium


1 Basil spread

Baking & Spices

1/2 tsp Black pepper, freshly ground
1 1/2 tsp Salt

Oils & Vinegars

1/2 cup Olive oil

Bread & Baked Goods

1 loaf Italian bread


4 oz Mozzarella cheese
4 oz Provolone cheese


2 cups Orleans-style olive salad, New
Emeril Lagasse
Emeril Lagasse • 2 years ago

Eggplant Muffuletta - This is no ordinary muffuletta. Made with oven-roasted eggplant slices instead of salami, a homemade New Orleans-style olive salad, and a fresh basil spread, this muffuletta tastes so good you'll never even miss the meat!

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