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Pumpkin Spice Whip Dip. 1 can Libby’s 100% Pure Pumpkin {15 oz.} 2 boxes Jell-O Vanilla Instant Pudding Mix {3.4 oz. each} Cool Whip {8 oz.} 1 tsp. Pumpkin Pie Spice Thaw Cool Whip in refrigerator for 4 hours. Once Cool Whip has thawed, mix together Pumpkin, Pumpkin Pie Spice, Cool Whip, and 2 boxes of dry Vanilla Pudding Mix. Serve with Graham Crackers or Nilla Wafers.

Pumpkin dip {Cool Whip, vanilla pudding mix, and a can of pumpkin}

Recipe: Pumpkin Fluff Dessert Dip - 100 Days of Real Food

FALL DIP {Cool Whip, vanilla pudding mix, and a can of pumpkin}

Cheesecake Fruit Dip Recipe ~ cream cheese, marshmallow fluff, cool whip... PHENOMENAL!

easy mini pumpkin pies- love fall!