heirloom tomato salad...Wow! This looks amazing; I can't wait for our tomatoes to come in! heirloom tomatoes (as many as your heart desires) olive oil salt fresh basil (optional) Cut the tomatoes into bite-size chunks (or slice thin for carpaccio). Drizzle a little olive oil over the tomatoes. Sprinkle some salt. Garnish with fresh basil and serve.
Also on these boards
Heirloom Tomato and Herb Salad Recipe
Green Salad with Edible Flowers Recipe
Heirloom Tomato Salad with Garlic Oil Recipe
Heirloom Tomato, Peach, & Burrata Salad