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Tangy Tzatziki Pasta Salad

Vegetarian • 2 hrs and 35 mins to make • Serves 10


1 (9.9-oz.) jar Artichoke hearts
2 Cucumbers
1 tbsp Dill, fresh
3 Garlic cloves


1 cup Kalamata olives, pitted
1 tbsp Lemon juice

Pasta & Grains

1 (16-oz.) package Penne pasta

Baking & Spices

1/2 tsp Pepper, freshly ground
1 tsp Sea salt

Oils & Vinegars

1/4 cup Olive oil
3/4 cup Sun-dried tomatoes in oil


1 1/2 cups Feta cheese
1 (16-oz.) container Greek yogurt, low-fat plain
Johnna Padgett
Johnna Padgett • 2 years ago

Tangy Tzatziki Pasta Salad |

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