Jagacida (Jag) - Beans and Rice from Cape Verde from Food.com: Although I'm posting this for the 2005 World Tour, this is for me a dish from childhood. My Cape Verdean mother made this often and served it with tuna fish cakes. I loved mine smothered in catsup. This makes a huge batch and we often served it reheated with more onions, linguica and fried eggs for breakfast the next day. Traditionally, it is made with kidney or lima beans but I remember Nana (my grandmother) making it with peas t...
Vegan • Gluten free • 42 mins to make • Serves 1
|1 (15 ounce) can||Kidney beans|
Pasta & Grains
Baking & Spices
|1 tbsp||Paprika, smokey|
Oils & Vinegars