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Vietnamese Spring Roll

Meat

1 lb Ground pork

Seafood

1/2 lb Shrimp

Produce

1 cup Carrots
3 cloves Garlic
1/2 Onion, small
1 Shallot
1 cup Taro root
1/2 cup Wood ear mushrooms, dried

Condiments

1 tbsp Fish sauce

Baking & Spices

2 tsp Black pepper
1 tsp Salt
1 tbsp Sugar

Bread & Baked Goods

1 package Spring roll wrappers
Jenna Bee
Jenna Bee • 2 years ago

Spring Rolls / I am a Food Blog