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Frisée, Radicchio, and Fennel Salad with Mustard Vinaigrette

Vegan • 30 mins to make • Serves 8

Produce

1 Fennel, medium bulb
6 oz Frisee
1/2 cup Mint, fresh leaves
6 oz Radicchio
1 tbsp Shallot

Condiments

1 tsp Grain dijon mustard, coarse

Baking & Spices

1 Black pepper, Freshly ground
1 Salt

Oils & Vinegars

3 tbsp Olive oil, extra-virgin
3 tbsp Red wine vinegar

Nuts & Seeds

1/4 cup Pine nuts
M. L.
M. L. • 2 years ago

Frisée, Radicchio, and Fennel Salad with Mustard Vinaigrette

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