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Mofongo with Shrimp

Gluten free • 45 mins to make • Serves 4


3/4 oz Pork, fried rinds


1 lb Shrimp, medium


3 Garlic cloves
2 Plantains (about 12 ounces, large green

Baking & Spices

1 Pepper, Freshly ground
1 Salt

Oils & Vinegars

1/2 cup Olive oil, extra-virgin
1 Vegetable oil

Beer, Wine & Liquor

1/2 cup White wine, dry
Jaymie Rosario Bercedoni

Mofongo with shrimp.

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