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Fresh Corn-Rice Salad

Vegan • Gluten free • 3 mins to cook • Serves 10


1 cup Arugula, fresh
1 pint Cherry or grape tomatoes
4 ears Corn, fresh
1 Jalapeno pepper
1 Red onion, small

Pasta & Grains

1 1/2 cups Rice, cooked

Oils & Vinegars

2 tbsp Olive oil
2 tbsp Rice vinegar or red wine vinegar
Lori Walsh
Lori Walsh • 1 year ago

Fresh Corn-Rice Salad