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Red Cabbage, Apple, and Corned Beef over Pierogies

Gluten free • 10 mins to cook

Meat

8 oz Deli corned beef

Produce

1 tbsp Dill, fresh
1 Onion, small
1 package(s) Potato and onion pierogies, frozen
1 bag(s) Red cabbage
1 Red delicious apple

Canned Goods

1/2 cup Apple cider or chicken broth

Baking & Spices

1/2 tsp Caraway seeds
1 tsp Sugar

Oils & Vinegars

1 tbsp Red wine vinegar

Dairy

1 tbsp Margarine or butter
Karen Brooks
Karen Brooks • 2 years ago

Red Cabbage, Apple, and Corned Beef over Pierogies

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Pierogi with Potatoes, Garlic, Thyme, Parsley, Cabbage, and Parmesan - I love these. My girlfriends & I have a big party & make a bunch & then freeze them to use throughout the year. Yummmm!