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Crab Rangoon Dip with Wonton Chips _ FamilyFreshMeals.com
Joe's Crab Shack Crab Cakes: 2/3 cup mayonnaise, 5 egg yolks, 2 tsp lemon juice, 2 tbls Worcestershire sauce, 2 tsp Dijon mustard, 2 tsp black pepper, 1/4 tsp salt, 1/4 tsp blackening seasoning, 1/4 tsp crushed red pepper flakes, 1/2 cup crushed, chopped parsley 2 1/2 cups breadcrumbs 2 lbs crabmeat Directions: Mix all ingredients together. Make into 4 oz. patties Coat with flour and fry in 1 inch of oil until golden brown. restaurant.recipe...