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Spaghetti with Sun Dried Tomatoes & Spinach

Vegetarian • Serves 6-8

Produce

1 head Garlic, cloves
5 cups Spinach, leaves
1 cup Sun dried tomatoes

Condiments

2 tbsp Balsamic vinegar

Pasta & Grains

1 (13.25 oz) box Barilla spaghetti, Whole Grain

Baking & Spices

1 Salt and black pepper

Oils & Vinegars

1/4 cup Olive oil, extra-virgin

Dairy

1 cup Feta cheese
fANNEtastic food
fANNEtastic food • 24 weeks ago

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