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Gluten free • 45 mins to make • Serves 4

Meat

1 lb Chicken breast tenderloins

Produce

1 (15 oz) can Cannelini beans
3 cloves Garlic
12 oz Mushrooms
1 tsp Oregano
1 Parsley
2/3 cup Sundried tomatoes
1/2 tsp Thyme
2 (15 oz) cans Tomatoes, fire roasted
1/2 Yellow onion

Baking & Spices

1 tsp Black pepper, freshly ground
1 tsp Kosher salt
1 Salt and pepper
1 tbsp Sugar

Oils & Vinegars

2 tbsp Olive oil
fANNEtastic food
fANNEtastic food • 30 weeks ago

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