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Vegetarian • 50 mins to make • Serves 6


4 Peaches, peeled, thinly sliced (5 cups), medium fresh

Breakfast Foods

1 Pouch gluten free chex oatmeal


1/3 cup Butter or margarine

Baking & Spices

3/4 cup Brown sugar, packed
1 tsp Cinnamon, ground
3/4 tsp Nutmeg, ground
1/2 cup Rice flour blend


1 Vanilla ice cream, Gluten-free
fANNEtastic food
fANNEtastic food • 18 weeks ago

Gluten free peach crumble

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