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Gluten free • 15 mins to make • Serves 4-6


3 cups Chicken, cooked


1 Avocado
2 cups Cabbage, purple
1 Carrot, large
1/4 cup Cashews or peanuts
1 cup Cilantro, fresh leaves
1 cup Green cabbage
1/2 cup Green onions
1 Lime, juice of
1 Mango, pitted and diced


2 tbsp Honey
1/2 cup Peanut butter, natural
2 tbsp Soy sauce

Baking & Spices

1 Red pepper
1 pinch Red pepper flakes

Oils & Vinegars

2 tbsp Rice wine vinegar
1/4 tsp Sesame oil


2 tbsp Water, hot
fANNEtastic food
fANNEtastic food • 15 weeks ago

Rainbow Thai Chicken Salad (GF) -- made with tons of fresh veggies and topped with a heavenly peanut dressing | #glutenfree