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SPROUTED KITCHEN - A Tastier Take on Whole Foods

mushroom burgers with asian slaw . sprouted kitchen

SPROUTED KITCHEN - A Tastier Take on Whole Foods

SPROUTED KITCHEN - A Tastier Take on Whole Foods

Taco cupcakes for a tailgate party. I will use veggie beef or veggie chicken, or beans would be good.

leeks& lentils 3 large leeks, dark green parts removed 1 Tbsp. unsalted butter 2 tsp. extra virgin olive oil 1 cup low sodium vegetable broth 2 tsp. agave or honey pinch of salt + pepper   // lentils// 2/3 cup black or green lentils, rinsed 1/2 T. unsalted butter 1 tsp. olive oil 1 Tbsp. muscovado sugar (or light brown sugar) 2 tsp. rice vinegar   1/4 cup fresh toasted breadcrumbs (great tips here) 3 Tbsp. finely chopped parsley