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Sausage and Kale Soup

Gluten free • 35 mins to make • Serves 6

Meat

8 oz Turkey sausage, fully-cooked smoked

Produce

3 1 1/4 lb) yukon gold potatoes, medium
1 tbsp Garlic
12 oz Kale, fresh
1 Onion, medium

Canned Goods

6 cup Chicken broth, reduced-sodium

Baking & Spices

1 Red pepper
Alicia Biondi
Alicia Biondi • 2 years ago

Sausage, Kale and Potato Soup. My favorite version because it's simple and quick to make. You can also substitute crumbled sausage and add a little bit of shaved carrot or diced celery.

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