Italian Wonderpot 4 cups vegetable broth, 2 Tbsp olive oil, 12 oz. fettuccine, 8 oz. frozen chopped spinach, 1 (28 oz.) can diced tomatoes, 1 medium onion, 4 cloves garlic, ½ Tbsp dried basil, ½ Tbsp dried oregano, ¼ tsp red pepper flakes, freshly cracked pepper to taste, 2 oz. feta cheese.
Pumpkin-Apple Pancakes with Apple Cider Syrup by Back to the Cutting Board @MarlaMeridith
Chipotle Sweet Potato Fries - What's Gaby Cooking
A quick Spring stir fry made with chicken and asparagus
How to Make a Pie Crust from a Cake Mix, Recipe and Tutorial ~ It’s super easy to make, taste really good and the flavor combinations are endless... Change the flavor of your pies by using a cake mix!