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Limoncello Collins 16 ounces limoncello (lemon-flavored liqueur) 12 ounces gin 8 ounces fresh lemon juice 24 paper–thin lemon slices Ice 16 ounces chilled club soda 8 mint sprigs

Strawberry-Lemon Mojitos! (In a cocktail shaker, muddle the lemon wedges with the whole strawberries and mint leaves. Add ice and the rum, lemon juice and sugarcane syrup; shake well. Strain into crushed ice–filled highball glasses. Garnish with the berry halves and mint sprigs.)

Blackberry Basil Shrub Collins 2 ounces vodka 2 ounces blackberry basil shrub 4 ounces sparkling water basil leaves and blackberries for garnish

CIDER SMASH: Ice; 1½ ounces Atlantico dark rum; ¼ ounce Fernet-Branca; 1 ounce fresh apple cider; ¾ ounce fresh lemon juice; ½ ounce agave syrup; 2 rosemary stalks, plus 1 more for garnish; Lemon wheel, for garnish.

Grapefruit Press -8 ounces gin -1 ounce fresh lime juice -8 ounces freshly squeezed grapefruit juice -Lime wedge to garnish

Blackberry-Mint Julep Recipe on Food & Wine

Agave Negro: blackberries, lime, tequila, lime juice, simple syrup, chambord, club soda

Lemon Verbena and Orange Blossom Fizz (one 8-ounce cocktail): Small handful of lemon verbena leaves, 1/2 tablespoon orange blossom water , 1 ounce lemon verbena syrup, 1 ounce gin, Soda water, Lemon to garnish

CInque Terre made with lemon verbena

Lemon Verbena Macarons recipe

the bramble: blackberries, lemon juice + gin.